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Agricultural Sciences



Brazil is one of the largest grain and meat producing countries in the world. Photo: publicity

Thus, the courses offered in this field of studies aim at engaging students in several aspects related to sustainable agricultural and animal production in the tropics. Students will also have the opportunity of studying in different UNESP sites and, therefore, gain knowledge on different production and research approaches in agricultural sciences in Brazil.

Coordinator:
Odair A. Fernandes
oafernandes@fcav.unesp.br

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(CALENDAR)

Courses on this area:

  • 1. Understanding Genes, Genetics and Genomics: New Windows Opened in Agricultural Sciences
    2. Professional Development and Scientific Ethics
    3. Breeding Autogamous Species
    4. Engineering Properties of Food Materials
    5. Techniques in Ruminant Nutrition Research
    6. Seed Biology and Physiology
    7. Biodiversity in Coastal Ecosystems
    8. Measuring Sustainability in Agricultural Systems
    9. Evolution of Plant Pathogens in Agriculture
    10. Socio-environmental vulnerability and adaptation to climate change in coastal zones
    11. Plant Nutritional Genomics
    12. Larviculture of Tropical Fish
    13. Tropical Entomology
    14. Topics on Agriculture and Development
    15. Ecophysiology of Bioenergy Crops
    16. Biodiversity of fungi

 

 

 

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